What is eating disorder?
Eating disorders involve extreme disturbances in eating behavior, following rigid diets, gorging on food in secret, threw himself after meals, obsessively count calories. But eating disorders more than just unhealthy dietary habits are complex. In essence, eating disorders involve distorted, self-critical attitude toward weight, diet, body and image. It is these negative thoughts and feelings that fuel the damaging behaviors.
People with eating disorders use food to avoid unpleasant or painful emotions. Restricting food is used to feel in control. Overeating temporarily soothes sadness, anger or loneliness. Purging is used to combat feelings of helplessness and self-loathing. Over time, people with eating disorders lose the ability to see yourself objectively and come obsessions about food and weight in order to dominate everything else in life. Main causes of eating disorders are:
Family problems. Some people with eating disorders come from disordered families. The families of anorexic patients are often of very poor parents and controlling borders between the parents and the child.
Social problems. Most people who develop eating disorders report having painfully low self-esteem before the start of their eating disorder. Many patients describe a painful experience, as they are shunned as teased about their appearance, or in a difficult break-up of a romantic relationship.
Major illness or injury can also result in an individual feeling extremely vulnerable or out of control. Anorexia and bulimia can be attempts to control or guide to be of such trauma.
Self-Esteem The only feature that is obviously apparent in all sufferers of eating disorders to their low self-esteem. Often they feel as if they are not good enough that they never correct that they tested by others for their appearance, and that their lives would be better if they could just to lose weight. Patients may feel as they do not deserve to be happy that they should not deserve good things happen to them, and that they have not earned, but nothing felt as a miserable existence.
Gender-It is generally accepted that eating disorders usually affect women, although eating disorders in men are on the rise. Since women are affected more often, have the female sex viewed as a risk factor that can not be controlled.
Diet Diet is a behavior that special attention due to its profound impact on the development of eating disorders deserve
Genetics research is increasingly likely to find ways in which genetics may make eating disorders. What science is learning is fascinating.
Biological factors-temperament seems to be at least partially genetically determined. Some personality types (obsessive-compulsive disorder, and sensitive-avoidant, for example) are more prone to eating disorders than others. New research suggests that genetic factors, some people more prone to anxiety, perfectionism and obsessive thoughts and behaviors. These people seem more than their share of eating disorders have.
Psychological factors, people with eating disorders are often justifiably angry, but because they seek approval and fear of criticism, they dare not express that anger directly. You do not know how to express it in healthy ways. They challenge themselves by starving or stuffing.
Cultural pressure-Western “countries by competitive striving for success, and marked in the pockets of prosperity in the developing world, women often experience unrealistic demands for cultural thinness. Through the linking of self-ext, to respond weight.
